COMPONENT
 
 
 

 

 

 
 
 
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COMPONENT WINE COMPANY

Component Wine Company is a new generation winery, breaking down the walls of hundreds of years of blending tradition that have held wine-lovers at arms-length from truly understanding the wines they love. 

Our whole goal is to give you a deeper experience with wine. What we hope is that through our wines, you come to a greater understanding of place, varietal and composition. And we hope you go back to the great blends of Napa and Bordeaux with a deeper understanding and love for the artisty of winemaking. 

MAKING WINE IN napa and Bordeaux

We produce what we believe to be the most honest expression of single varietals from the finest vineyards in Napa Valley and Bordeaux. In Napa, for example, our 100% Sémillon is grown from the oldest organic Sémillon vines in the valley, planted in the heart of Oakville in 1987. We then vinify the wine in thirds split between small neutral French oak barrels, stainless steel and concrete egg. This combination allows this low alcohol wine to express it’s natural texture, structure and vibrancy. 

In Bordeaux, our Cabernet Franc comes from a small family vineyard named “La Carrière” on the top of the St. Emilion plateau bordering Château Pavie and Château Troplong Mondot, with clay so thick that you need a shovel to dig more than a couple inches deep.  Scattered in the soil are chunks of limestone, which is no surprise for this site due to the ancient limestone quarry less that a hundred yards away. And to top it off, the wines from Bordeaux are made by the renown winemaking team from Château Lynch-Bages in Pauillac. 

Our vineyard sources are as solid as any, but our desire is simple: to give you an intimate experience with varietal and place. 

 

 
 
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michael kennedy

founder

 
 
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WHO WE ARE

Component was founded by Michael Kennedy, who throughout his years in the wine industry as a sommelier and vintner has always dreamed of creating his own intimate wine experience through a bottle of wine. Michael has been blessed to have worked with incredible chefs, especially Chef Eric Ripert while he was Head Sommelier for Blue by Eric Ripert and the Ritz-Carlton, Grand Cayman, inspiring sommeliers like Aldo Sohm and Rajat Parr, with seemingly limitless knowledge, and the most storied winemakers in the world that have taught, mentored and challenged him every step along the way. In 2017, he was honored with Forbes Magazine’s 30 under 30 award for his creation of Component, which has helped propel the brand into hands of curious wine collectors around the world. He splits his time between Napa, Bordeaux and Dallas, and spends as much time as he can with his beautiful wife Rachel and their new baby boy, Hill. 

Soli Deo Gloria.